Think of the Bib Gourmand award announcement as an “appetizer to whet the state’s appetite for the full-selection smorgasbord,” said Gwendal Poullennec, the international director of the Michelin Guides in a press release. The Bib Gourmand distinction is for good quality, good value cooking. Three stars is the highest honor and given to chefs whose cooking is elevated to an art form. Michelin awards one, two, and three stars to restaurants. They are quality ingredients, harmony of flavors, technique, the chef’s personality expressed through cuisine, and consistency. Inspectors take five criteria into account when awarding Michelin stars. “For a city with such a rich and diverse food scene like Aurora to be excluded from consideration by Michelin is a huge missed opportunity – not only for our entire community, but for the diners coming to Colorado to experience our restaurants, as well,” Glover said in an Instagram post, remarking that Aurora is home to top-notch tea leaf salad, injera, samosas, pupusas, Korean fried chicken and more.Ĭolorado tourism officials say that their goal is to expand the Colorado destinations highlighted in the Michelin Guide over the years and that the guide will help bring awareness to visitors about the state’s dynamic culinary scene. Nemo from Twist and Tailor / La Diabla Pozole y Mezcal For example, French onion soup is not usually found inside of a hand-pleated Chinese dumpling, but you’ll experience whimsical dishes like this across our menu.Denver's first pozole-focused eatery La Diabla Pozole y Mezcal is among the city's Bib Gourmand. You’ll notice ChoLon’s menu plays on interpretations of traditional dishes found across the Far East, combined with slight nods to Lon’s classical European training. He later became the Executive Chef of the iconic Buddakan, where the restaurant earned a coveted two stars from the New York Times. After a decade in NYC, Lon moved to Denver to open ChoLon. Upon returning to New York City, Chef Lon opened Jean-Georges’ revolutionary Southeast Asian restaurant, Spice Market. From China to Singapore and each country in between, he spent the next year exploring the cultures, learning from the locals, utilizing foreign ingredients, and becoming immensely inspired by his experiences. Lon first traveled to Asia to participate in the opening of his mentor Chef Jean-Georges Vongerichten’s restaurant, Jean-Georges Shanghai. Working under acclaimed chefs and learning different cooking techniques sparked his wanderlust to explore Asia. ![]() ![]() He attended the Culinary Institute of America in New York, during which he was named the National Junior Chef of the Year by the American Culinary Federation. At 19, he won the silver medal at the Culinary Olympics in Berlin, Germany. Lon developed a love for cooking at an early age. It also includes Executive Chef/Owner Lon Symensma’s first name, so after his extensive culinary travels across Asia, it “felt right” to open ChoLon in 2010 in Denver. Pickup orders can be placed through Toast Online Ordering.ĬhoLon translates to “big market” in Vietnamese and is named after the largest Chinese-influenced market in Saigon. Reservations can be made through OpenTable. ChoLon Downtown is OPEN for in-person dining as well as takeout.
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